A "warm man" who loves to eat and love life, John has become a food culture expert, columnist, TV guest chef, and star cooking instructor, John has published four cookbooks in 5 years. He has more than 50,000 followers on social media and has held more than 500 cooking classes.

"Think of Me • Cook for Me" with more than 40 dishes, combined both Chinese and Western elements, simple recipes and suitable for daily use; You will be inspired by his fun and meaningful recipes.

John uses cooking to experience the sensation of taste. Through the dishes, we have been enlightened by our memories and the laughter at them: the taste of the first lunch box in our lives, the pandemic has made us cherish the sense of distance between people, and the tide of immigrants has touched the author's memories.

This is not just a cookbook. It is a cookbook imbued with love and meaning. We hope readers will join John on his culinary and personal journey through reading his journal entries and making his recipes, and in response experience the joyous moments of cooking and sharing dishes with their own family and friends.