Hong Kong Foodways
Hong Kong University Press
This book examines Hong Kong foodways in different periods of social development and hopes to advance anthropological inquiries by addressing issues concerning identity, migration, consumerism, globalization, and the invention of local cuisines in the context of Hong Kong as a fast-changing society in East Asia.
Author
Sidney C. H. Cheung
ISBN
Publishing/Printing Date
2022-10-24
Type
Publisher
Category
Company Name
Hong Kong University Press
Type of Company
Publisher
Contact
Company Business/Copyright Contact Name
Felix Cheung
Title
Rights Manager
Contact mail
fxcheung@hku.hk
Contact Number
(852) 39177812
Fax
(852) 28581655
Company Address
Hong Kong University Press, The University of Hong Kong, Pokfulam Road, Hong Kong
Company Website